My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Updated for 2017! Our seafood festival calendar is one of our most popular features.
Stone crab season starts Oct. 15, and if you want your Florida stone crabs right off the dock as fresh as you can find them, then you need to go to a funky small town where the highway ends and the wilderness begins — Everglades City.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.
The weather is perfect for getting outdoors, and there’s no better way to enjoy Florida in the Fall than a good, old-fashioned seafood festival. Free parking; Free admission. Camping, fishing, kayaking nearby.
Apalachicola celebrates its local seafood industry, and oysters take center stage (along with country music star Rodney Atkins)
Florida’s seafood festival season kicks into full gear. Here’s the October schedule.
Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
An open-air Thai brunch and market draws throngs every Sunday morning to this beautiful waterfront temple in Tampa. The food is very good and moderately priced. The exotic gold-trimmed temple is worth visiting just because it’s beautiful, set among shady live oak trees decorated with orchids.
Harvest time in 88 degree August? Grapes in Florida? You bet. For the next few weekends, Florida wineries celebrate their harvests with grape stomping festivals.
JB’s is your original crab shack, a funky Florida kind of place where blue crabs are served steaming from the kitchen and dumped onto sheets of brown kraft paper that serve as your tablecloth. There’s an outdoor dining deck with a tiki bar overlooking Mosquito Lagoon.