My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
The historic agricultural area surrounding the Homestead entrance to Everglades National Park offers so many cool experiences — a park where you can see and sample exotic fruits, free tours of a spectacular orchid grower’s estate, a local tropical-fruit winery and famous fruit milkshakes and cinnamon rolls.
Our seafood festival calendar is one of our most popular features. January marks the start of “high season” for seafood festivals all over Florida.
For a quick trip to the Keys, consider Gilbert’s Resort. The upgraded 1950s-era motel and tiki bar is the first lodging you reach on the road to Key Largo. Then, kayak nearby Garden Cove and discover its picturesque sunken barge, a good place to snorkel.
It’s the oldest continuously operating restaurant in Broward County, and, thankfully, nothing has changed in years. It’s a rustic old wooden shack now surrounded by mansions and yachts. History and atmosphere make it worth the splurgy prices — and the food is good.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.
Driving U.S. 1 north of Titusville, you would never know Oak Hill even existed. But this gateway to the Mosquito Lagoon is worth finding. There’s fascinating history, a great fishing pier and the sort of atmospheric, out-of-the-way waterfront seafood shack that we love to discover.
Stone crab season starts Oct. 15 and it has never been more critical for Everglades City, a small, isolated fishing village, where stone crabs are an important part of the economy. Everglades City was flooded with an 8-to-10-foot storm surge during Hurricane Irma and more than 100 homes in the town with a population just over 400 were destroyed.
Apalachicola celebrates its local seafood industry, and oysters take center stage (along with country music star Rodney Atkins)
Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
The weather is perfect for getting outdoors, and there’s no better way to enjoy Florida in the Fall than a good, old-fashioned seafood festival. Free parking; Free admission. Camping, fishing, kayaking nearby.