My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
The beach town of Marco Island is all manicured and modern, but here are four adventures into the wild and authentic Florida that are within a quick drive. You can wade across a lagoon to a wild beach or have lunch in a funky fishing town or stroll on a boardwalk into a beautiful old growth cypress swamp.
Join 1,000 barefoot people to stomp the grapes at this funky Florida winery. Henscratch Farms Vineyard and Winery makes a great stop on a weekend exploring the rural cow country of Central Florida.
Enjoy your last big seafood fling with festivals in Fernandina Beach, Pompano, Palatka and a few more. But just a few!
Nothing says Florida like a seafood festival. They are fun, authentic, and the seafood is fresh, often from local waters. Our calendar is our most popular feature. (Updated)
The historic agricultural area surrounding the Homestead entrance to Everglades National Park offers so many cool experiences — a park where you can see and sample exotic fruits, free tours of a spectacular orchid grower’s estate, a local tropical-fruit winery and famous fruit milkshakes and cinnamon rolls.
Hukilau is a festival of tiki culture that attracts more than a thousand people to Fort Lauderdale every year to celebrate rum drinks, tiki trinkets and nostalgia for the 1950s. If you don’t attend, you still might want to visit the unique bars and restaurants that attract the tikiphiles.
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.