My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Our seafood festival calendar is one of our most popular features.
Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
Fresh Florida seafood is best enjoyed in the open air wearing a T-shirt and flips flops at a Florida fish shack. Here are 10 of our favorites spots.
Enjoy your last big seafood fling with festivals in Fernandina Beach or Palatka.
This authentic fishing village near Bradenton is the perfect place to find classic Florida seafood shacks — open air, casual with the freshest fish.
Key West has so many restaurants that it’s hard to make a decision where to eat. Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you. It comes from a fellow blogger who ate his way through Key West recently.
Hukilau is a festival of tiki culture that attracts more than a thousand people to Fort Lauderdale every year to celebrate rum drinks, tiki trinkets and nostalgia for the 1950s. If you don’t attend, you still might want to visit the unique bars and restaurants that attract the tikiphiles.
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
The historic agricultural area surrounding the Homestead entrance to Everglades National Park offers so many cool experiences — a park where you can see and sample exotic fruits, free tours of a spectacular orchid grower’s estate, a local tropical-fruit winery and famous fruit milkshakes and cinnamon rolls.
Stone crab season starts Oct. 15, and if you want your Florida stone crabs right off the dock as fresh as you can find them, then you need to go to a funky small town where the highway ends and the wilderness begins — Everglades City.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.