It’s the oldest continuously operating restaurant in Broward County, and, thankfully, nothing has changed in years. It’s a rustic old wooden shack now surrounded by mansions and yachts. History and atmosphere make it worth the splurgy prices — and the food is good.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.
Driving U.S. 1 north of Titusville, you would never know Oak Hill even existed. But this gateway to the Mosquito Lagoon is worth finding. There’s fascinating history, a great fishing pier and the sort of atmospheric, out-of-the-way waterfront seafood shack that we love to discover.
Stone crab season starts Oct. 15 and it has never been more critical for Everglades City, a small, isolated fishing village, where stone crabs are an important part of the economy. Everglades City was flooded with an 8-to-10-foot storm surge during Hurricane Irma and more than 100 homes in the town with a population just over 400 were destroyed.
Apalachicola celebrates its local seafood industry, and oysters take center stage (along with country music star Rodney Atkins)
Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
The weather is perfect for getting outdoors, and there’s no better way to enjoy Florida in the Fall than a good, old-fashioned seafood festival. Free parking; Free admission. Camping, fishing, kayaking nearby.
Fresh Florida seafood is best enjoyed in the open air wearing a T-shirt and flips flops at a Florida fish shack. Here are 10 of our favorites spots.