This authentic fishing village near Bradenton is the perfect place to find classic Florida seafood shacks — open air, casual with the freshest fish.
Key West has so many restaurants that it’s hard to make a decision where to eat. Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you. It comes from a fellow blogger who ate his way through Key West recently.
Hukilau is a festival of tiki culture that attracts more than a thousand people to Fort Lauderdale every year to celebrate rum drinks, tiki trinkets and nostalgia for the 1950s. If you don’t attend, you still might want to visit the unique bars and restaurants that attract the tikiphiles.
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
The historic agricultural area surrounding the Homestead entrance to Everglades National Park offers so many cool experiences — a park where you can see and sample exotic fruits, free tours of a spectacular orchid grower’s estate, a local tropical-fruit winery and famous fruit milkshakes and cinnamon rolls.
Florida’s seafood festival season kicks into full gear. Here’s the October schedule.
An open-air Thai brunch and market draws throngs every Sunday morning to this beautiful waterfront temple in Tampa. The food is very good and moderately priced. The exotic gold-trimmed temple is worth visiting just because it’s beautiful, set among shady live oak trees decorated with orchids.
Harvest time in 88 degree August? Grapes in Florida? You bet. For the next few weekends, Florida wineries celebrate their harvests with grape stomping festivals.
JB’s is your original crab shack, a funky Florida kind of place where blue crabs are served steaming from the kitchen and dumped onto sheets of brown kraft paper that serve as your tablecloth. There’s an outdoor dining deck with a tiki bar overlooking Mosquito Lagoon.