Mangoes may be the reason I can never leave Florida. Here are favorite Florida mango recipes discovered or developed during my 30-plus years of worshiping these beautiful fruit.
St. Augustine comes alive this weekend with twin events — 36th Annual Lions Club Seafood Festival and the historic re-enactment of privateer Capt. Robert Searle’s 1668 attack on the oldest city.
My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Three of my favorite stops in the Keys are a little hard to find, and that’s part of their charm. They’re off the Overseas Highway in neighborhoods — and they’re worth discovering.
Alabama Jack’s has been an outpost in the middle of water and mangroves for 50 years. It’s a well-weathered, open-air, waterfront spot known for conch fritters, fresh fish and pure Keys ambiance.
Join 1,000 barefoot people to stomp the grapes at this funky Florida winery. Henscratch Farms Vineyard and Winery makes a great stop on a weekend exploring the rural cow country of Central Florida.
You won’t go hungry on your road trip through the Florida Keys. There are hundreds or roadside eateries serving fresh local fish and other home-made Cuban-influenced Keys favorites.
FORT LAUDERDALE — The Southport Raw Bar is a favorite of locals, and you’ll love it, too. The water view down a canal filled with sailboats is awesome, and the seafood is fresh and tasty. This well-known, yet hidden, eatery is filled exudes ‘Old Florida’ ambience. A great place to wile away an afternoon, or take a friend to dinner.
It is possible to go to Key West on a budget. Here are some frugal tips on lodging, interesting budget restaurants and free places to go.
An authentic Florida seafood festival in an authentic Florida village on the St. John’s River near St. Augustine.