This authentic fishing village near Bradenton is the perfect place to find classic Florida seafood shacks — open air, casual with the freshest fish.
Key West has so many restaurants that it’s hard to make a decision where to eat. Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you. It comes from a fellow blogger who ate his way through Key West recently.
Florida’s seafood festival season kicks into full gear. Here’s the October schedule.
An open-air Thai brunch and market draws throngs every Sunday morning to this beautiful waterfront temple in Tampa. The food is very good and moderately priced. The exotic gold-trimmed temple is worth visiting just because it’s beautiful, set among shady live oak trees decorated with orchids.
Harvest time in 88 degree August? Grapes in Florida? You bet. For the next few weekends, Florida wineries celebrate their harvests with grape stomping festivals.
JB’s is your original crab shack, a funky Florida kind of place where blue crabs are served steaming from the kitchen and dumped onto sheets of brown kraft paper that serve as your tablecloth. There’s an outdoor dining deck with a tiki bar overlooking Mosquito Lagoon.
Mangoes may be the reason I can never leave Florida. Here are favorite Florida mango recipes discovered or developed during my 30-plus years of worshiping these beautiful fruit.
St. Augustine comes alive this weekend with twin events — 36th Annual Lions Club Seafood Festival and the historic re-enactment of privateer Capt. Robert Searle’s 1668 attack on the oldest city.