Dining dockside at the Rustic Inn is a little less boisterous than the main dining room, but you can still celebrate the restaurant’s “world famous” garlic crabs. (Photo by Bob Rountree)
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Author: Bob Rountree
Bob Rountree is an outdoors travel writer, exploring back roads of the authentic Florida. Co-founder of FloridaRambler.com, Bob contributes to the monthly Florida Rambler column in the South Florida SunSentinel and Orlando Sentinel. His work has also appeared in the Miami Herald, Guardian UK and other publications.