The crab runs are actually behind a locked chain-link fence, unlike the old days when they were out back, allowing diners to visit their dinner before eating it. (Photo by Bob Rountree)
Posted by Bob Rountree
Author: Bob Rountree Bob Rountree is an outdoors travel writer, exploring back roads of the authentic Florida. Co-founder of FloridaRambler.com, Bob contributes to the monthly Florida Rambler column in the South Florida SunSentinel and Orlando Sentinel. His work has also appeared in the Miami Herald, Guardian UK and other publications.
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