My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Enjoy your last big seafood fling with festivals in Fernandina Beach, Pompano, Palatka and a few more. But just a few!
You won’t go hungry on your road trip through the Florida Keys. There are dozens of roadside eateries serving fresh local fish and homemade Keys favorites. We pick a few of the best.
St. Augustine comes alive with their annual Lions Club Seafood Festival, one of five seafood festivals scheduled around the state this weekend.
Sebring, a small town along the lovely Lake Wales Ridge in Central Florida, is staking a claim for something new — Florida’s first (and only) craft soda festival, the Sebring Soda Festival. Local small-batch sodas made with real sugar are making a comeback, partly as an outgrowth of the craft beer phenomenon. This Sebring festival is a good opportunity to taste what it’s all about.
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
Florida Rambler’s comprehensive seafood festival calendar is updated and current for 2019.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.