My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
The true sign of fall in South Florida: Lines start forming at Knaus Berry Farms. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.
Florida’s seafood festival season kicks off in Florida’s Panhandle.
Apalachicola was hard hit by Hurricane Michael, but festival organizers have decided to go for it! Grand marshals will be the Duke Energy linesmen, who have worked tirelessly to restore power to the city.
St. Petersburg has emerged as a Florida hot spot for craft brewers, artisans who are setting the pace with exciting new variations of malt beverages. We visit three trendsetters: The Cage, Pinellas Ale Works and 3Daughters Brewery.
Stone crab season starts Oct. 15 and Everglades City, a small, isolated fishing village south of Naples, is a place to feast on this Florida favorite in an authenic Old Florida atmosphere.
It is possible to go to Key West on a budget. Here are some frugal tips on lodging, interesting budget restaurants and free places to go.
The beach town of Marco Island is all manicured and modern, but here are four adventures into the wild and authentic Florida that are within a quick drive. You can wade across a lagoon to a wild beach or have lunch in a funky fishing town or stroll on a boardwalk into a beautiful old growth cypress swamp.
Join 1,000 barefoot people to stomp the grapes at this funky Florida winery. Henscratch Farms Vineyard and Winery makes a great stop on a weekend exploring the rural cow country of Central Florida.