For a quick trip to the Keys, consider Gilbert’s Resort. The upgraded 1950s-era motel and tiki bar is the first lodging you reach on the road to Key Largo. Then, kayak nearby Garden Cove and discover its picturesque sunken barge, a good place to snorkel.
It’s the oldest continuously operating restaurant in Broward County, and, thankfully, nothing has changed in years. It’s a rustic old wooden shack now surrounded by mansions and yachts. History and atmosphere make it worth the splurgy prices — and the food is good.
Driving U.S. 1 north of Titusville, you would never know Oak Hill even existed. But this gateway to the Mosquito Lagoon is worth finding. There’s fascinating history, a great fishing pier and the sort of atmospheric, out-of-the-way waterfront seafood shack that we love to discover.
Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
The weather is perfect for getting outdoors, and there’s no better way to enjoy Florida in the Fall than a good, old-fashioned seafood festival. Free parking; Free admission. Camping, fishing, kayaking nearby.
Fresh Florida seafood is best enjoyed in the open air wearing a T-shirt and flips flops at a Florida fish shack. Here are 10 of our favorites spots.
This authentic fishing village near Bradenton is the perfect place to find classic Florida seafood shacks — open air, casual with the freshest fish.
Key West has so many restaurants that it’s hard to make a decision where to eat. Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you. It comes from a fellow blogger who ate his way through Key West recently.