An open-air Thai brunch and market draws throngs every Sunday morning to this beautiful waterfront temple in Tampa. The food is very good and moderately priced. The exotic gold-trimmed temple is worth visiting just because it’s beautiful, set among shady live oak trees decorated with orchids.
Harvest time in 88 degree August? Grapes in Florida? You bet. For the next few weekends, Florida wineries celebrate their harvests with grape stomping festivals.
JB’s is your original crab shack, a funky Florida kind of place where blue crabs are served steaming from the kitchen and dumped onto sheets of brown kraft paper that serve as your tablecloth. There’s an outdoor dining deck with a tiki bar overlooking Mosquito Lagoon.
Mangoes may be the reason I can never leave Florida. Here are favorite Florida mango recipes discovered or developed during my 30-plus years of worshiping these beautiful fruit.
My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.