They met on South Florida’s beaches apprehensively, seeking flight to a better life in the Bahamas. If they were fortunate, they would haggle a fair price and board a boat bound for Andros Island.
It’s the oldest continuously operating restaurant in Broward County, and, thankfully, nothing has changed in years. It’s a rustic old wooden shack now surrounded by mansions and yachts. History and atmosphere make it worth the splurgy prices — and the food is good.
Black Caesar is an elusive character, a pirate of some renown who roamed the Florida Keys, or so goes the legend. We explore his lair, and so can you!
Marineland was the original oceanarium and the first to discover you could train dolphins to perform. Now it offers popular interactive dolphin experiences.
Experts believe Higgs Beach in Key West is the site of the only African refugee cemetery in the United States.
The village near St. Augustine was created in 1738 — 37 years before the first shots were fired in the Revolutionary War. Fort Mose (pronounced “Moh-say”) would become an asylum for runaway slaves from the Carolinas and Georgia who sought refuge from slavery in the British colonies.
After a dozen years, a prehistoric Native American archaeological site is saved and opened as a park. It makes a nice stop on a walking or bicycle tour of the Brickell area of downtown Miami.
My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
FORT PIERCE — The Navy SEALs are the backbone of U.S. Special Forces, and Floridians have a unique opportunity to explore their history at the National Navy UDT-SEAL Museum in Fort Pierce, the birthplace of Navy frogmen.
Here’s an interesting stop far off the beaten path: The Jacaranda Hotel opened in 1926 and has been providing comfy rooms and good food ever since. It’s located in the historic district of Avon Park, a little town in the middle of the state’s cattle and orange-grove country.