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An open-air Thai brunch and market draws throngs every Sunday morning to this beautiful waterfront temple in Tampa. The food is very good and moderately priced. The exotic gold-trimmed temple is worth visiting just because it’s beautiful, set among shady live oak trees decorated with orchids.

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For a quick trip to the Keys, consider Gilbert’s Resort. The upgraded 1950s-era motel and tiki bar is the first lodging you reach on the road to Key Largo. Then, kayak nearby Garden Cove and discover its picturesque sunken barge, a good place to snorkel.

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Key West has so many restaurants that it’s hard to make a decision where to eat. Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you. It comes from a fellow blogger who ate his way through Key West recently.

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FORT LAUDERDALE — The Southport Raw Bar is a favorite of locals, and you’ll love it, too. The water view down a canal filled with sailboats is awesome, and the seafood is fresh and tasty. This well-known, yet hidden, eatery is filled exudes ‘Old Florida’ ambience. A great place to wile away an afternoon, or take a friend to dinner.

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Fort Lauderdale’s Rustic Inn is a classic. Their “world famous garlic crabs” draw hundreds of people every night to this old Florida restaurant, tucked away on Ravenswood Road, just west of Fort Lauderdale-Hollywood International Airport. You’ll find it from the sound of wooden mallets pounding on the table every few minutes.

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