This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
TITUSVILLE — Some say it’s touristy; some say it’s authentic. But pretty much everyone agrees that the hushpuppies at Dixie Crossroads are irresistible.
FORT LAUDERDALE — The Southport Raw Bar is a favorite of locals, and you’ll love it, too. The water view down a canal filled with sailboats is awesome, and the seafood is fresh and tasty. This well-known, yet hidden, eatery is filled exudes ‘Old Florida’ ambience. A great place to wile away an afternoon, or take a friend to dinner.