Nine Key West restaurants for authentic local flavor

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Last updated on January 6th, 2026 at 09:31 am

Key West has so many restaurants that it’s hard to make a decision where to eat.  Next time I go, though, I have an intriguing list of restaurants filled with local color and character– and I’m sharing it with you.

My list comes via a terrific blog produced by Titus Ruscitti (aka KingT), a Chicago foodie who loves to explore in a style Florida Rambler approves.

Ruscitti writes: “I’m the type who starts looking at fun local places to eat and drink before I even start looking at where to stay when planning a vacation.”

So when Ruscitti visited Key West, one of his first stops was the Hogfish Grill, which he discovered while reading Florida Rambler. His verdict: “So good I went there three times.”

Ruscitti continued to eat his way through Key West.

He posted an extensive story about Key West, including his favorite attractions and things to do, on his own blog. And he agreed to let Florida Rambler highlight seven restaurants he recommended for true Key West flavor.

Best Happy Hour:  Alonzo’s

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Happy hour eats at Alonzo’s

Happy Hour is a big part of the lifestyle down here so you might as well embrace it.

Key West always has that chillaxed vibe going for it and there are quite a few places to take advantage of food and drink deals.

The best of the bunch is Alonzo’s Oyster Bar. The entire appetizer page, as well as drinks, are half off. I tried them all. Their famous Key Lime Martini isn’t a bad way to end a meal of their addictive beer steamed shrimp and mussels in marinara, which were my faves. I prefer cold water oysters and their $2 ones from Vancouver and Martha’s Vineyard were really good. Get there early to take advantage of the bars seats.

Great grouper sandwich:  B.O’s Fish Wagon

BO's Fish Wagon: That funky Key West feel
BO’s Fish Wagon: That funky Key West feel

This place has long been a popular spot run by a longtime Key West character.

It’s a no-frills open-air bar where they make a mean grouper sandwich. It comes perfectly fried with a light cornmeal breading served on some really fresh bread.

Their hand-cut fries show you they don’t mind taking the little extra time to serve a superior product even though Key West is a place where you can get away with doing half-assed things as far as food goes. (Though I was told it’s getting a lot better.)

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Medianoche Sandwich at Sandy’s

Kim’s Kuban: Great take-out Cuban sandwich

One morning and early afternoon was spent on my friend’s yacht.  Instead of getting stuffed before setting foot on the boat, I ran over to Kim’s Kuban, which isn’t far from the harbor. They make a tasty Cuban sandwich and some very good toasted bread with butter. Kim’s adds pepperoni, which isn’t all that unusual. In Tampa (where the sandwich was born) they add salami. These were perfect for a snack later on the water.

Garbo’s Grill: Memorable mahi fish tacos

Garbo’s Grill is ranked on TripAdvisor as one of the top rated place to eat in Key West. This is the type of spot you’re going to remember eating at in the Keys. Nothing fancy here but the fish tacos with mango and jalapeno are some of the most amazing fish tacos you’ll ever have. This is what Key West food is all about: Nothing fancy, but oh so fresh and so good.

It’s a little hard to find, you can expect to wait in line and seating is limited. But folks say the good is worth it.

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Fish tacos at Garbo’s Grill: Almost worth the trip to Key West by themselves

Seven Fish: One of the best dishes I ate all year; a special occasion spot

I had read and been told by my boss to get to this place located just off the chaos of Duval street. Even though I had just eaten an hour before and wasn’t all that hungry, I squeezed it in on my last night in town. It’s small and reservations are usually required. We didn’t make them, but were able to get a seat around 9 p.m. after putting our name in. The menu focuses on simple fresh good food with an emphasis on fish.

The folks running this place, from the waitresses to the owners, were really warm and welcoming. We started with another excellent example of a fish taco, this one made with local cobia fish. The plan was to share a seafood dish made with some homemade pasta, but our waitress asked if we were sure we didn’t want to try their signature dish. It wasn’t hard to convince us.

Holy shit, am I glad she did! One of the best dishes I ate all year. It was snapper sauteed with fresh garlic and ginger and served with a creamy curry coconut sauce over sticky rice with fresh local veggies. Fan-flipping-tastic. On top of that, she split our plates up for us and I would have been satisfied with the portion I got as a whole serving. Well worth the few extra bucks in my book. Don’t miss this place.

  • Seven Fish
  • 921 Truman Ave.
  • Key West, FL 33040
  • (305) 296-2777

Note: Seven Fishes is a long-time favorite in Key West for a special occasion dinner. On a recent trip, we went to Latitudes, which is located on an island you reach via a short free ferry ride. That location and the ferry are pretty special! It’s another spot to consider for a special night out. It’s also a good choice for breakfast or lunch.

The Conch Shack: Fantastic fritters

On our last night before the fantastic dinner at Seven Fish, I realized I hadn’t even tried two of the signature local eats on the island. So while we waited for our table at dinner I over-indulged in some conch fritters from the Conch Shack.

Conch Shack on Duval Street in Key West. (Photo: David Blasco)
Conch Shack on Duval Street in Key West. (Photo: David Blasco)

We chatted with one of the owners who started this place in 2009. He and his partners worked in catering and use the same recipe used by the 90-year-old Bahamian grandmother of one partner. The old family recipe is a fantastic rendition and brought me back to the Abaco Islands, where we went on a family vacation years ago. These seemed to be the most popular conch fritters in town, and I could taste why.

Hogfish Bar & Grill: Where locals eat

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Specialty of the House: “Killer” Hogfish Sandwich at Hogfish Grill

While on the road, I take great pleasure in finding the spots where locals like to eat and drink. The Hogfish bar is a perfect example why.  This Florida Rambler-recommended bar and restaurant was so good I went there three times.

Located on Stock Island, which is where the local commercial shrimp boats used to moor, it’s off the beaten path past some trailer homes. (Hey if you’re going to live in one, might as well be here.) Hogfish is near the beginning of town and well worth finding. 

This is a great local watering hole with some stereotype-fitting Key West characters lurking inside, especially during the night.

They had a great mom and daughter bartending team and they specialize in hogfish. It’s spear-caught and available when they have it, so when they do, make sure to get some. The house sandwich was sensational: Blackened hogfish smothered with Swiss Cheese, Onions and Mushrooms on fresh Cuban Bread. So good I had it twice.

More Key West restaurants locals like

Here are two more great choices for reasonably priced, quality restaurants.

  • As I asked Key West residents for suggestions for budget dining, at least three people recommended the classic Cuban restaurant , El Siboney, 900 Catherine St., Key West. This is a traditional restaurant with table service and bargain prices — under $20 for three different preparations of pork and fresh local fish, topping out at under $30 for a few types of steak. It was all good and service was efficient. There is now an El Siboney on nearby Stock Island too.

  • Another Stock Island restaurant popular with Conchs is Roostica, which makes hand-formed wood-fired pizzas. But they also offer other choices, including a catch of the day and Italian favorites such as lasagna, shrimp penne ala vodka and veal marsala. Nightly specials are special, like Key West pink shrimp scampi on Tuesdays. It’s right next door to the newest brewery in Key West, Cayo Hueso Brewing, 5635 1st Ave., Stock Island, FL,  305-209-0599.

Resources for planning a Florida Keys vacation

Special places to discover in the Lower Keys and Key West

Camping and lodging

Beach Vacations

The author, Bonnie Gross, travels with her husband David Blasco, discovering off-the-beaten path places to hike, kayak, bike, swim and explore. Florida Rambler was founded in 2010 by Bonnie and fellow journalist Bob Rountree, two long-time Florida residents who have spent decades exploring the Florida outdoors. Their articles have been published in the Sun Sentinel, the Miami Herald, the Orlando Sentinel, The Guardian and Visit Florida.

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