The coronavirus pandemic is taking its toll on events throughout Florida. Check here to see the status of your favorite seafood festival.
Stone crab season starts Oct. 15 and Everglades City, a small, isolated fishing village south of Naples, is a place to feast on this Florida favorite in an authenic Old Florida atmosphere.
The 2020 Pensacola Seafood Festival, postponed from its original date in September, is set to go this weekend, November 6-8, after changes were made to accommodate the coronavirus.
The regular Florida spiny lobster season begins August 6 and continues through March 31. Here’s what you need to know, how to catch Florida’s spiny lobster and how to cook it.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
The Grant Seafood Festival is put on by community volunteers and has been held every year since 1966 in this riverside enclave between Melbourne and Sebastian.
If you want to savor the flavor of the Florida Keys, spend a little time at a tiki bar. Our favorites profiled here are unpretentious waterfront spots where you’ll get good fresh fish, fried everything and a big serving of Keys atmosphere.
No Name Pub has been around since the 1930s, and it looks like it. It offers tasty food in a historic building, but what makes this the king of Funky Florida is the decor: $90,000 (some say) stapled to the walls and ceiling.
This authentic Florida fishing village near Bradenton is the perfect place to find classic seafood shacks — open air, casual with the freshest fish.
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.