JB’s is your original crab shack, a funky Florida kind of place where blue crabs are served steaming from the kitchen and dumped onto sheets of brown kraft paper that serve as your tablecloth. There’s an outdoor dining deck with a tiki bar overlooking Mosquito Lagoon.
St. Augustine comes alive this weekend with twin events — 36th Annual Lions Club Seafood Festival and the historic re-enactment of privateer Capt. Robert Searle’s 1668 attack on the oldest city.
My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Three of my favorite stops in the Keys are a little hard to find, and that’s part of their charm. They’re off the Overseas Highway in neighborhoods — and they’re worth discovering.
Alabama Jack’s has been an outpost in the middle of water and mangroves for 50 years. It’s a well-weathered, open-air, waterfront spot known for conch fritters, fresh fish and pure Keys ambiance.
Punta Gorda is blessed with a beautiful riverfront location, but it doesn’t have a beach. And there lies the reason it has an off-the-beaten-track quality. It’s a great place for kayaking, biking, hiking, birding and discovering funky crab shacks and other authentic Florida experiences.
You won’t go hungry on your road trip through the Florida Keys. There are hundreds or roadside eateries serving fresh local fish and other home-made Cuban-influenced Keys favorites.
It’s a long way from just about anywhere — and that’s part of its appeal. But it’s also a great place to bicycle, kayak, hike, watch sunsets and spot birds. The 1859 hotel, now a charming B&B, is reason enough to go.