Pensacola is one of the premier fishing ports on the Gulf of Mexico, and they celebrate with the fresh, local catch each year at the end of September.
Stone crab season starts Oct. 15 and Everglades City, a small, isolated fishing village south of Naples, is a place to feast on this Florida favorite in an authenic Old Florida atmosphere.
Recreational lobstering doesn’t end with the two-day mini-season in July. For many, it just begins in earnest with the start of the regular season, from August 6 until March 31.
Iconic diners, cafes and dives — landmark eateries on the Overseas Highway in the Florida Keys.
Fresh Florida seafood is best enjoyed in an authentic Florida fish shack, ideally with an outdoor deck overlooking the water. Here are a few of our favorites.
Enjoy your last big seafood fling with festivals in Fernandina Beach, Pompano, Palatka and a few more. But just a few!
St. Augustine comes alive with their annual Lions Club Seafood Festival, one of five seafood festivals scheduled around the state this weekend.
This tiny fishing village wedged between Bradenton and Anna Marie Island celebrates its rich heritage as a commercial fishing hub.