Unique Florida restaurants and bars, authentic Florida fish houses and seafood shacks, crab shacks, tiki bars, beach bars and raw bars.
Read More about Historic Florida restaurants: A meal with a story
My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are eight historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Read More about Local sodas are back at Sebring Soda Festival, April 7-8, 2023
Sebring, a small town along the lovely Lake Wales Ridge in Central Florida, is staking a claim for something new — Florida’s first (and only) craft soda festival, the Sebring Soda Festival. Local small-batch sodas made with real sugar are making a comeback, partly as an outgrowth of the craft beer phenomenon. This Sebring festival is a good opportunity to taste what it’s all about.
Read More about Most beloved ‘locals’ bars in Key West
Rooted in the boisterous days of pirates, wreckers and rum runners, inebriation is an established ritual in Key West. Celebrate with locals at these favored watering holes away from the hordes crawling Duval Street.
Read More about Tiki bars you’ll love in the Florida Keys
If you want to savor the flavor of the Florida Keys, spend a little time at a tiki bar. Our favorites profiled here are unpretentious waterfront spots where you’ll get good fresh fish, fried everything and a big serving of Keys atmosphere.
Read More about Marathon Seafood Festival, March 11-12, 2023
The Marathon Seafood Festival calls itself the Original Marathon Seafood Festival to emphasize it’s the real deal – indigenous and authentic. Marathon is a fishing town, and you don’t get fish any fresher than here, unless you catch it yourself.
Read More about 2023 Fort Myers Beach Shrimp Festival cancelled
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.