My idea of a great choice for a place to eat on vacation is a restaurant with a story behind it. Here are seven historic restaurants that fit that criteria — from Prohibition rum-runners to 1980s drug-runners; from authentic 1920s grand hotel to an authentic 1950s diner.
Craft beers are brewed at more than 300 Florida breweries. Most are small mom-and-pop operations, and they want you to visit their tap rooms.
The beach town of Marco Island is all manicured and modern, but here are four adventures into the wild and authentic Florida that are within a quick drive. You can wade across a lagoon to a wild beach or have lunch in a funky fishing town or stroll on a boardwalk into a beautiful old growth cypress swamp.
It opens for the season on Tuesday, Oct. 27, 2020, and when the line starts forming at Knaus Berry Farms, it’s the true sign of fall in South Florida. This 50-year-old institution south of Miami has generations of devoted fans. It’s a good stop for an Everglades trip or a day exploring the Redland.
Stone crab season starts Oct. 15 and Everglades City, a small, isolated fishing village south of Naples, is a place to feast on this Florida favorite in an authenic Old Florida atmosphere.
The 2020 Pensacola Seafood Festival, postponed from its original date in September, is set to go this weekend, November 6-8, after changes were made to accommodate the coronavirus.
This isn’t frozen shrimp or imported shrimp or farmed shrimp. The huge boiling pots at the Fort Myers Beach Shrimp Festival are filled with fresh, right-off-the-boat Gulf pink shrimp. Members of the Lions Club have perfected the cooking technique over 50 years of Shrimp Festivals.
Sebring, a small town along the lovely Lake Wales Ridge in Central Florida, is staking a claim for something new — Florida’s first (and only) craft soda festival, the Sebring Soda Festival. Local small-batch sodas made with real sugar are making a comeback, partly as an outgrowth of the craft beer phenomenon. This Sebring festival is a good opportunity to taste what it’s all about.
If you want to savor the flavor of the Florida Keys, spend a little time at a tiki bar. Our favorites profiled here are unpretentious waterfront spots where you’ll get good fresh fish, fried everything and a big serving of Keys atmosphere.
Robbie’s Marina is a don’t-miss stop as you drive through the Florida Keys. Dozens of tarpon, some more than 6 feet long, gather at the dock and lunge for fish from visitors. The restaurant there, the Hungry Tarpon, is highly recommended , too.
No Name Pub has been around since the 1930s, and it looks like it. It offers tasty food in a historic building, but what makes this the king of Funky Florida is the decor: $90,000 (some say) stapled to the walls and ceiling.
